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ELIMINATING ASPERGILLUS & POWDERY MILDEWAspergillus is a type of saprophytic fungus that plays a role in removing carbon from the atmosphere. However, it can pose severe health risks to immunocompromised individuals. This presents a significant danger to patients who consume medicinal cannabis by…

Decrease Labor Time and Increase Effectiveness in Operating RoomsDisinfecting an operating rooms (ORs) are a challenge due to the presence of harmful microorganisms and the difficulty of reaching all the surfaces in the room. In recent years, several new technologies have emerged that aim to make…

The occurrence of foodborne illness outbreaks associated with fresh fruits and vegetables continues to be a major concern. Effective technologies that can be applied commercially are urgently needed. A pilot scale study was carried out to investigate the efficacy of ionized hydrogen peroxide (iHP) treatment…

This study was conducted to evaluate the effects of hydrogen peroxide (H2O2) concentration, treatment time, and dwell time on the efficacy of cold plasma-activated hydrogen peroxide aerosols against bacteria on stem scar and smooth surfaces of tomatoes.Click the button below to download the white…

The purpose of this study is to evaluate the diffusion effect of iHP and its decontamination capabilities using biological and enzyme indicators. Ionized Hydrogen Peroxide (iHP) is a new technology used for the decontamination of surfaces or laboratory areas.Click the button below to download the…

The purpose of this study was to investigate the efficacy of aerosolized hydrogen peroxide in inactivating bacteria and maintaining the quality of grape tomatoes, baby spinach leaves, and cantaloupes. Stem scars and smooth surfaces of tomatoes, spinach leaves, and cantaloupe rinds, inoculated with Escherichia…