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Making the case for proactive supply chain sanitationAs the world’s population grew, so did the scale of farming and agriculture; smaller farms emerged, multiplied, and eventually merged into larger farms that operate globally. As a result, almost every pantry worldwide contains a product from…

Charcuterie Artisans, a company specializing in ready-to-eat (RTE) food products through their brands Del Duca and Creminelli Fine Meats, faced microbial issues affecting sensitive equipment and components. After thorough research, they implemented iHP technology, specifically using two SteraPak units…

One Process, Six Links in the ChainDiseases rely on living beings to transfer and thrive from host to host via a wide variety of contamination methods: airborne, contact, liquid, etc. While seemingly unstoppable, the way to stop infection which, is surprisingly simple: No matter the organism, there…

The Need for Infection Prevention to Combat MpoxThe latest virus outbreak, mpox, formerly known as monkeypox, has prompted the World Health Organization (WHO) to call for an emergency meeting. This urgent response follows a surge of mpox cases in the Democratic Republic of Congo and surrounding African…

Insights into hydrogen peroxide and biological indicatorsValidating successful decontamination with biological indicators can be challenging with any process, especially those using them with hydrogen peroxide. Choosing the Right Biological IndicatorBiological indicators (BIs) used in hydrogen…

In a disinfection market filled with “innovative” cleaners that have started revealing their shortcomings (from peeling paint to ineffective results), the science of SteraMist’s ionized Hydrogen Peroxide (iHP) has a multi-decade history of research and validated results. The value of SteraMist…