Cold Plasma Boosts Aerosolized Hydrogen Peroxide Effectiveness
In the present study, we investigated whether cold plasma activation affected the efficacy of aerosolized hydrogen peroxide against S. Typhimurium and L. innocua. Stem scars and smooth surfaces of grape tomatoes, surfaces of Granny Smith apples and Romaine lettuce (both midrib and upper leaves) and cantaloupe rinds were inoculated with two-strain cocktails of S. Typhimurium and 3-strain cocktails of L. innocua.
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cGMP to GLP-1: Compounding Pharmaceuticals
With the new year arriving fast and resolutions being made, many around the world – and their physicians – are looking to add “weight loss” to the top of the list. Fortunately, recent developments in pharmaceutical weight loss have led to new discoveries regarding a naturally developed hormone…
Protecting Food Processing
Making the case for proactive supply chain sanitationAs the world’s population grew, so did the scale of farming and agriculture; smaller farms emerged, multiplied, and eventually merged into larger farms that operate globally. As a result, almost every pantry worldwide contains a product from…
Serving Up SteraMist, Charcuterie Artisans
Charcuterie Artisans Case StudyCharcuterie Artisans, a company specializing in ready-to-eat (RTE) food products through their brands Del Duca and Creminelli Fine Meats, faced microbial issues affecting sensitive equipment and components. After thorough research, they implemented iHP technology, specifically…